Bakery
A house of fine tradition to which the people of Antibes have been attached for over sixty years, for bread as well as cakes and sweet specialties: macaroons, fougassettes, beignets, chard pie, as well as a wide choice of savoury dishes such as anchovy puff pastry, sausage brioche, ratatouille turnover, and of course pizzas and pissaladières.
