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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Chefs

1 290 results
Brice GOEURIOT
Chef's Restaurant
14
/ 20
Chef's Restaurant
Brice GOEURIOT CHEF
Awards : Trophy Young Talent
Restaurant : Nuance
Brice MONCUIT
Chef's Restaurant
14
/ 20
Chef's Restaurant
Brice MONCUIT CHEF
Awards : Young Talent of the Year
Restaurant : Carabot
Bruno DOUCET
Chef's Restaurant
14
/ 20
Chef's Restaurant
Bruno DOUCET CHEF
Awards : Young Talent of the Year
Restaurant : Le Grand Véfour
Cécile BRIAUD-RICHARD
Chef's Restaurant
14
/ 20
Chef's Restaurant
Cécile BRIAUD-RICHARD CHEF
Awards : Sea, Lake, and River Cuisine Trophy
Restaurant : La PierreVue
Christophe MARGUIN
Chef's Restaurant
14
/ 20
Chef's Restaurant
Christophe MARGUIN CHEF
Awards : Modern Traditional Trophies
Restaurant : Le Président
Clémence TAILLANDIER
Chef's Restaurant
14
/ 20
Chef's Restaurant
Clémence TAILLANDIER CHEF
Awards : Young Talent Support Fund Recipients, Trophy Young Talent
Restaurant : Pulpe
Clément LESSOUD
Chef's Restaurant
14
/ 20
Chef's Restaurant
Clément LESSOUD CHEF
Awards : Sea, Lake, and River Cuisine Trophy
Restaurant : Hortùs
Coline FAULQUIER
Chef's Restaurant
14
/ 20
Chef's Restaurant
Coline FAULQUIER CHEF
Awards : Tomorrow's Master Trophy, Young Talent of the Year
Restaurant : Auffo
Corentin OGOR
Chef's Restaurant
14
/ 20
Chef's Restaurant
Corentin OGOR CHEF
Awards : Trophy Young Talent
Restaurant : Haut-Linage
Cyril CHOISNE
Chef's Restaurant
14
/ 20
Chef's Restaurant
Cyril CHOISNE CHEF
Awards : Recipient of the Gault & Millau Scholarship for Young Talents
Restaurant : Éclipses
Damien SANCHEZ
Chef's Restaurant
14
/ 20
Chef's Restaurant
Damien SANCHEZ CHEF
Awards : Espoir (Promising Rookie) Trophy
Restaurant : Restaurant SKAB
Daniel ETTLINGER
Chef's Restaurant
14
/ 20
Chef's Restaurant
Daniel ETTLINGER CHEF
Restaurant : Le Clos Saint-Pierre
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