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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
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Chefs

1 290 results
Manuel GODET
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Manuel GODET CHEF
Awards : Young Talent of the Year
Restaurant : L'Empreinte
Marie GRICOURT
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Marie GRICOURT CHEF
Awards : Tomorrow's Master Trophy
Restaurant : Gric
Martin MAUMET
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Martin MAUMET CHEF
Restaurant : Oktobre
Mathieu SAGARDOYTHO
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Mathieu SAGARDOYTHO CHEF
Awards : Sea, Lake, and River Cuisine Trophy
Restaurant : Au Fil du Zinc
Matthieu ROCHE
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Matthieu ROCHE CHEF
Awards : Sea, Lake, and River Cuisine Trophy
Restaurant : Ourea
Maxime CHENTOUF
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Maxime CHENTOUF CHEF
Awards : Young Talent Support Fund Recipients
Restaurant : Germaine
Mélanie SERRE
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Mélanie SERRE CHEF
Awards : Exceptional Terroir Trophy, The great chef of the future
Restaurant : L'Auberge du Bassin
Michel NIQUET
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Michel NIQUET CHEF
Restaurant : Chez Mattin
Mickaël BRAURE
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Mickaël BRAURE CHEF
Restaurant : Rillons
Nicolas AUJAY
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Nicolas AUJAY CHEF
Restaurant : Miura
Nicolas BROUSSE
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Nicolas BROUSSE CHEF
Awards : Recipient of the Gault & Millau Scholarship for Young Talents, Young Talent of the Year
Restaurant : Cartouches
Nicolas TISSIER
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Nicolas TISSIER CHEF
Restaurant : La Vieille Auberge
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