Le Petit Bruit de l’Œuf Dur

Rating: 10
Author: Gault&Millau

27000 ÉVREUX

Selected

Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A sincere and helpful bistro, a relaxed atmosphere and a vast menu at bouillon prices, with a little personality in the recipes: egg mayo with beet, calf's liver confit with shallots and balsamic, pork belly with chorizo sauce. Large plates for under €20 make up the whole meal (tartare frites, roast camembert with honey and charcuterie...), a wide choice of desserts, and nearly thirty wines by the glass from the friendly wine cellar.