Carryout
The façade of Maison Grados may be rather humble, but the catering dishes concocted here speak volumes and delight large and small gatherings alike: rillettes de lapin chablis, saucisson marbré and other high-quality artisanal charcuterie, millefeuille aux deux saumons, zander aux écrevisses, pâté en croûte, longe de veau sauce champagne, palet sablé au caramel, palet pomme et pommeau de Normandie. We also cater cocktails, buffets and meals.
