ServicesClick&Collect | Delivery service | Online shop
Gault&Millau's review
Refiner
A place of recollection that doesn't denigrate good products. The abbey's monks make the cheese and whey butter. Jean Sulpice, Chef of the Year 2018, appreciates its rich texture and roundness. With Tamié butter, he adds caraway seed to bring a fresh aniseed flavor. Ask about store opening hours, also available online.
