Pastry
Having worked in some of France's finest pastry houses (Patrick Henriroux, Nicolas Masse, Franck Putelat...), Alexis Thauvin has now been running a remarkable patisserie below the cathedral for five years. His beautiful, long, monochrome white store showcases the pastry chef's creations, both classics and creations. Discover saint-honoré, paris-brest, flan and lemon tart. Also on the shelves: chocolates, macaroons, tablettes..
