Roaster
In his coffee bar, Anbassa offers a wide variety of local coffees, rare ones like Ethiopia's "Sidama Bombe Anaérobique", but also more classic, affordable coffees from Peru, India, Brazil... As soon as you cross the threshold, everything is visible, and the roaster is on hand to chat with customers, to "make them understand that coffee is like wine. There's everyday coffee, and then there's coffee for special occasions...".
