Fish shop
Stéphane Ribérot works on a whim when faced with the stalls at Rungis. A lot of wild fish: sea bass, st. Pierre, monkfish, but also a lot of cut fish arrive at Bon Port. Preparations are transformed raw into roasts or legs. Lobsters and other crab that you've been eyeing since the fish tank are offered on platters throughout the year. Other address: 5, rue des Martyrs (9e).
