Bakery
You don't come to this artisan bakery and patisserie just to buy great bread and sweet treats. It's also a great place to have a good time, even if it's only for a short while, thanks to the friendly welcome! Céline, Jean-Luc and their cheerful team offer a thousand and one homemade wonders, 100% made with quality products... and love! The French flours they use, including those from Moulins Rioux in Mayenne, are rich, easily digestible and keep longer. All the breads are made on site, as is the sourdough, using traditional methods. Special mention for spelt bread and petit épeautre! In addition to these must-haves, who will have your preference between the crunchy, melting and generous Pétrisanne baguette, traditional or with seeds, the dried fruit bread (apricot, figs, hazelnuts) or Céline's creation with a sesame crust? When it comes to pastries, you'll love the gourmet cookies, the flanky (a flan with a cookie base) or the super cheesecake and tiramisu! Find us on social networks: Facebook (Au Comptoir des Pains) and Instagram (@au_comptoir_des_pains).
