Pastry
Maëlig Georgelin is undoubtedly the little prince of pastry-making in Morbihan. Whether in Auray, Arradon, Baud or Carnac, he has won over lovers of sweet and chocolate. His latest macaron petit pois vanille - in season - demonstrates his constant creative flair. The Breton salted butter caramel cake, the sailor's brioche, the bonbon tempête or the Saint-Goustan cobblestones are must-tries to be nibbled on without counting the calories.
