ServicesServices for business events | Services for private events
Gault&Millau's review
Carryout
A benchmark caterer opposite the Halles Saint-Louis, offering a full range of ready-to-eat dishes, for every day or for special occasions. Founded in 1962, the company is a family-run business with well-transmitted know-how, making all kinds of preparations: savory and sweet pastries, charcuterie, individual takeaway dishes. For your professional and private events, the catering service delivers hors d'oeuvres, cocktail platters and other made-to-measure creations.
