Delicatessen
A charcutier who knows his business and his customers, offering quality artisanal charcuterie and a number of regularly-changing prepared dishes. Kintoa ham and pork sausage, smoked loin and sausages, Bayonne ham, daily classics: sauerkraut, lasagne, squid rabas, creamed spinach, curried pork, gratin dauphinois and a number of traditional salads and starters.
