Carryout
A classic that doesn't lie: homemade ravioli (with porcini mushrooms, basil, duck and morel mushrooms, sun-dried tomatoes, ricotta and spinach...) deserve their success, with the house offering a wide range of Provençal and Niçoise dishes: squid fritters, stuffed squid, ratatouille, eggplants en persillade, vegetable tian, pissaladière, as well as classics such as bouchée à la reine or pâté en croûte, quiche chèvre, tarte à l'oignon, gratins..
