Bakery
For the bread, made with flours from Moulin de Reuilly, and the warm welcome offered by the bakery and patisserie run by Sébastien Declerck. The pastries are classic and well-made, and the Savoureuse baguette is a hit, as are the organic spelt and wholemeal varieties. Also try the cakes, chestnuts, candied fruit, citrus... and the Caprice berrichon.
