Bakery
Nelson Zerani, artisan baker and confectioner, and his colleagues in the workshop and on the sales floor, have made Aux Délices de Marcellino a fine address. At the heart of their success are ranges of treasures that reveal a fine workmanship in terms of both textures and flavors. Here, everything is created by hand, using quality raw materials such as organic or Label Rouge flours. Even the pure Normandy butter viennoiseries are homemade! Their expertise is also evident in their sourdough breads, including specials that are sure to please. In terms of patisserie, in addition to Paris-Brest, flan pâtissier, tarte (caramel, dried fruit, cocoa base, Madagascar vanilla chantilly) and trompes l'œil that punctuate seasonal celebrations delight customers. The well-stocked snacking side comforts hunger at all times. Their market-fresh chard tart is a must-try! What's more, they make made-to-order wedding cakes and number cakes to delight guests at your events.
