Pastry
A patissier to know and frequent for take-away cakes, as well as for the pleasant tearoom that provides a good moment of relaxation after a walk or skiing trip. A wide choice of savoury tarts, and delicious fruit tarts (raspberry, blueberry, apple, lemon, chocolate), in addition to the traditional mont-blanc en torche, and approved specialties, the "Chamouny", the "Avalanche" or the "Macaé". Good breakfasts, organic coffee, hot chocolate...
