Delicatessen
Benoît Polmard knows how to surround himself with a solid team to support him effectively in his trade as a butcher, pork butcher and caterer. The animals are selected from local farms, and their processing, maturing and cutting testify to their dexterity and taste for the product. Charcuterie is prepared on site, including black pudding (black, white, truffled or mirabelle plum), pâtés campagne, mirabelle plum (to keep with the local product) and galantine de volaille. Tours of the surrounding villages.
