Delicatessen
It was in August 1925 that the first Belgy charcutier set up shop in Cerizay. Since then, water has flowed under the bridge, and hams, pâtés and sausages have come and gone in this house that respects the product. It's Benoît who now has the reins in a modern store featuring traditional charcuterie dishes. Depending on the events of the moment, the delicatessen preparations are not short of ideas, and assortments of fish, meat or cochonnailles are offered according to the circumstances.
