Cheese dairy
A rich display of cheeses from the Pyrenees and beyond, a craftsman who shows his colors by defending his terroir and those of his neighbors. From comté and morbier from the Jura to tomme from the Alps, and with a strong regional selection, ewe's or goat's tomme, wild garlic tomme, xarpota with thyme, but also cabri aégeois, epoisses bourguignon, manigodine, gaperon, goat and blue cheeses, and all the creamery products, yoghurts, butter..
