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Boucherie charcuterie Cyprien Picard

1 Place Lamartine, 02200 Soissons, France

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7 PHOTOS

Location Soissons

Secondary activities Carryout | Delicatessen

Services On order

Description

Butchery A butcher since 2007, Cyprien Picard chose to open his first business in Soissons, his hometown, after spending six years in Australia. The 30-year-old has made a name for himself with his specialty: pâté en croûte. He placed fourth at the world championships in 2023 and then third at the French championships in 2024. In his shop, in the heart of the Saint-Crépin neighborhood, Cyprien Picard and his team offer only homemade French artisanal charcuterie (sausages, hams, terrines, duck mousse, etc.) and high-quality meats. “I work with whole carcasses; everything is processed in my workshop,” explains the butcher. His 100% homemade prepared dishes vary daily: lasagna, beef bourguignon, veal sweetbread fricassee, veal marengo, and more. These delicious dishes are also available for your events: general meetings, First Communions, weddings, birthdays… Cyprien Picard welcomes you Tuesday through Friday, from 8:30 a.m. to 12:30 p.m. and from 3:30 p.m. to 7:00 p.m., and on Saturday, from 8:30 a.m. to 12:00 p.m. and from 2:30 p.m. to 6:00 p.m. Quality is guaranteed! Follow us on Instagram (@cyprien_picard).