Butchery
Located opposite the Villa Fol Avril, a butcher with a justly excellent reputation, with excellent products carefully selected for a demanding clientele, such as organic Limousin beef or poultry from Culoiseau. Dishes prepared according to the moment (cordon bleu, tartiflette, pizza, paella, couscous) and, of course, good offal specialties, such as black pudding or andouillette, terrines, venison pâté with porcini mushrooms...
