Butchery
Before 2014, you had to wait for market days to get hold of the quality meat sold by Didier Gatinaud. Today, all you have to do is push open the door of his store in Magnac-sur-Touvre. You'll receive a warm welcome and expert advice. Label rouge free-range chicken, veal raised under the mother's milk and, above all, Or Rouge Limousin beef, the quality of which delights his customers.
