Butchery
Owners since 1999, the Huets seek out the best suppliers of traditionally raised livestock, with a special focus on Aveyron “laiton” lamb. The meat’s flavor and tenderness are the result of meticulous care at every stage of production. Also featuring Bresse and Gers poultry, as well as corn-fed capons and turkeys. Other butcher shops in Suresnes, Versailles, and Ville d’Avray.
