Butchery
Marine Fernandez and her team welcome you to the Sébastopol district in the heart of the Phocéenne city, in the legendary good humor of southeastern France. The butcher selects only French meats that are certified "Haute Valeur Naturelle" to guarantee the highest quality. Veal and beef from the Limousin, lamb from the Pays d'oc, free-range mountain pork, poultry from the Gers, the butchers detail each piece of meat and prepare specialties such as meatballs, paupiettes, orloff roasts... Italian and Corsican charcuterie also feature prominently on the shelves, with exceptional particularities that your palate will recognize. As a caterer, Marine knows how to concoct excellent parmigianas, cannelloni and charcuterie platters, as well as cold and hot buffets to order for your private and professional events. Pierre et Marine is a traditional, family-run business, just the way we like it! Follow us on social networks: https://www.instagram.com/boucheriepierre13004/
