Butchery
With a boutique in 1850, another in Le Praz and two in Albertville, the teams combine their efforts to ensure consistent quality. At the very top, for Courchevel residents, a full range of meat products (matured ribs, Kobé beef, competition poultry...) and charcuterie, numerous luxury products to embellish gourmet celebrations. And beautiful preparations for ready-made meals.
