Butchery
A go-to spot for the entire neighborhood, a benchmark for the industry and the restaurants that source their supplies here. Beef takes center stage here, but poultry and deli meats are also in good hands. Raw ingredients sourced from the best farms, at reasonable prices (a beautiful Limousin ribeye for less than €50 per kilo) and, of course, a few exceptional products, such as French Takumi Wagyu.
