Bakery
The early-morning rendezvous for bread and viennoiserie, with grandma's brioche, helped by the friendly welcome and reputation. For snacks, quiches and savoury tarts, sandwiches and egg muffins, and, at 4 o'clock, the Armoricain speciality or, more traditionally, millefeuille or saint-honoré, or Nantais cake to take away.
