Bakery
Top-notch neighborhood artisanal baking, crafted by MOF-certified baker Joël Defives, who delights the residents of Batignolles with his homemade creations. Everything is highly recommended, from the "Tradition" to the "petit épeautre," the "tourte de meule" to the buckwheat, and even the hazelnut and cranberry varieties. The pastries and baked goods are also a must-try, along with the savory tarts, quiches, and breakfast items.
