Bakery
A central bakery to refuel at any hour. Tourists line up for sandwiches and cakes, and locals go for the artisan bread kneaded on the premises with good, sustainable ingredients. Viennese pastries are in high demand, as are regional specialties such as palet breton, quatre-quarts, patate de Saint-Malo, financier, Petit Nicolas, kouignamann and homemade crêpes.
