Bakery
For many years, it has been a go-to spot for those looking for breakfast or lunch. Great bread for any time of day, especially for sandwiches or to accompany salads and soups. Organic or Label Rouge flours are used in the shop’s many offerings, including whole-grain bread with pumpkin seeds and lentils, the “voyageur,” einkorn wheat, and rye loaf… There’s also a selection of quiches, savory tarts, and focaccias…
