Gault&Millau

Gault&Millau logo
The Place The Place
Destinations Destinations
Favourites Favourites
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Call

Boulangerie pâtisserie Allorent

44 Place du Champ de Foire, 36140 Aigurande, France
Bakery
SHARE SHARE
CALL
Location Aigurande
Secondary activities Pastry

Gault&Millau's review

Bakery Traditional breads, organic breads, viennoiseries and pastries are all prepared by hand using high-quality ingredients. Flour from sustainable farming, Label Rouge, slow fermentation time... the ancestral methods that work are maintained to sell the best: baguette type 65.80, spelt bread, polka (rye-based)... The house is not without its specialties: pavé de la Bouzanne (almond cake with prune filling), Dent de Chat (small shortbread covered in jam), tartelette aigurandaise (raspberry filling and macarronade on top).

Map

Map — Boulangerie pâtisserie Allorent © OpenMapTiles © OpenStreetMap
44 Place du Champ de Foire, 36140 Aigurande, France
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more