Bakery
The successor to the Demais bakery, this artisan bakery offers a wide choice of good bread (baguette paysanne, farmer's bread, buckwheat bread...), as well as a touch of the exotic with sandwiches for lunchtime hunger: Tex Mex, American chicken, rosette or pan bagnat with tuna. And, of course, regional specialties such as far breton and kouign amann take pride of place. Classic pastries include flan pâtissier, beignets and moelleux au chocolat.
