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Gault&Millau's review
Pastry
To relax with the boss’s famous treats, take a gourmet break with a good cup of coffee, letting time slip away with a pastry or an elegant, signature dessert: pistachio Paris-Brest, wild berry choux, strawberry tart, assorted cakes by the slice, vanilla flan, chocolate-praline-pecan fondant… And for hot days, ice cream, sorbets, frosted bear-shaped treats, not to mention chocolates…
