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Gault&Millau's review
Roaster
A marvellous boutique run for almost twenty-five years by a passionate family, who work hard to offer you the very best in coffee, tea, wine and spirits. The world's coffees are received here green and roasted weekly in small batches (no more than 7 kg!) to ensure maximum freshness and the most authentic taste. Brazil, Colombia, Malabar Moussonné from India, Peru, Ethiopia, Honduras... No fewer than 17 coffees are roasted in these workshops.
