Delicatessen
Tradition is alive and well in some French villages, thanks to craftsmen like Thierry Avice. This passionate pork butcher works the old-fashioned way to offer unrivalled products that have won numerous awards for their taste and authenticity. Rillauds, rillettes Mamers, boudin blanc, fromage de tête, andouillette, terrines, hams, and the rest of the range.
