Gault&Millau

Gault&Millau logo
The Place The Place
Destinations Destinations
Favourites Favourites
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Call

Charcuterie du Viala

Place des Halles, 12100 Millau, France
Breeding
SHARE SHARE
CALL
Location Millau
Secondary activities Delicatessen

Gault&Millau's review

Breeding Quality artisanal charcuterie from Aveyron, expert in sausages, ham and melsat, awarded a prize for its dry sausage at the Concours Général Agricole. The charcuterie is present at markets such as Rodez. On today's menu, you'll find everything you need to make your own preserves, from pâté to dry sausage and fresh hock..

Map

Map — Charcuterie du Viala © OpenMapTiles © OpenStreetMap
Place des Halles, 12100 Millau, France
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more