Delicatessen
Two of France's great gastronomic regions, Alsace and Lyon, come together in this prodigious display of total abundance and boundless prodigality: sausages galore, Lyonnais sausages, andouillettes and boudins, jambonneau and poitrine, enough to garnish a grandiose choucroute if you like. A wide range of delicatessen preparations, including salads, savory tarts, pâté lorrain and Barthouil smoked salmon.
