Delicatessen
Sébastien Laurent has been making traditional charcuterie in Richelieu for over 20 years. Sausage, smoked ham, rillettes and black pudding are all homemade. Supported by the Qualichef label, the charcuterie-caterer displays its know-how and offers some good advice to all enthusiasts. As a caterer for festive or professional meals, he can provide a cold trailer and crockery free of charge, for those who so wish.
