Delicatessen
The benchmark delicatessen on the town square, dominated by the huge viaduct. Good craftsmanship for sausages, pâtés and patisserie, but also for its many prepared dishes, which change according to the moment: couscous, endives with ham, parmentier, chicken moussaka, sauerkraut... and a few seafood dishes (home-smoked salmon, Breton-style scallops...).
