Delicatessen
Dominique and Sylvie Lestrade welcome you with a smile to their store, which has seen 3 generations of the same name come and go. Their reputation is well-established, as their charcuterie specialties are recognized for their quality: andouille à la ficelle - awarded a prize in a national competition - rillettes, bélabraises sausages, or black pudding puffs... which you can find at the Le Blanc market, 11 km away, on Saturday mornings.
