Delicatessen
High-quality meat from Auvergne and Aveyron, Aubrac beef, lamb and free-range poultry. A fine entrecôte of fatty beef, not so expensive at around €40 a kilo, but also preparations for a fine starter, pâté croûte or smoked salmon, and ready-to-go sous-vide. You can also try the connoisseur's cuts, basse-côte or paleron.
