Delicatessen
And here we are in the 5th generation, with Samuel running the store with a team of 6. Product knowledge and craftsmanship have stood the test of time, and product selection remains meticulous. Here, at an altitude of 1,200 m, the dry, cold climate provides ideal conditions for curing charcuterie products: jésus, sausage, ham and rosette make an ideal picnic basket, complemented by tripe à la vivaroise (beef belly, veal foot), daube ardéchoise or lentil sausage.
