Winemaker
An ancient 12th-century abbey, Château Sainte-Roseline is now in the hands of Aurélie Bertin. The terroir is clay-limestone, with no fewer than 11 grape varieties planted. In 1955, the estate was classified as one of Provence's Grand Crus. The reds are often of a very high standard, so we recommend waiting a few years. The rosés are a must. Part of the range, under the "Roseline Collection" brand, comes from a trading activity.
