Winemaker
The 16th-century Château was bought by Goerges Larribière in 1927. In 1997, fourth-generation Béatrice Larribière took over the running of the estate. In 2009, she began converting the estate to organic farming. She produces a top-flight Saint-Émilion Grand Cru at this château, which is one of the best value for money in this great appellation. Her wines are incredibly elegant and rich.
