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Gault&Millau's review
Refiner
The town's cheese reference, well placed on the main street, a must on your stroll. Cheeses from all over, well matured, and advice from a well-involved crémier. Over 110 cheeses, regional products, charcuterie, organic and local wines, beers, honeys and jams from Périgord. Some rarities, such as farmhouse buffalo tommette from Aveyron, or farmhouse ewe's crottin from Corrèze.
