Chocolate factory
Patrick Bataillon has made chocolate his battleground. Careful pairings and fine-tuned flavors make this artisan a recognized professional. Balls of dark Madagascan chocolate, chocolate cigars filled with praline and fruity almonds, meringue-coated pralines, sweet and savory chocolate squares, ganaches and pralines all reflect his constant concern to work with beautiful products and create elegant, tasty shapes.
