Pastry
The almond-green storefront sets the tone for this new-wave patisserie: natural, with a regional twist, and an assertive eco approach, with organic produce and zero-waste recipes. Among the desserts, available to eat in or take away, are well-crafted creations such as the cardamom and tonka chocolate or the local quince and pine bud dessert, madeleine with Arles eggs and organic lemon zest. Cookies, cakes, shortbread, muesli and various formulas. Drink organic apple juice or lemonade, coffee, hot chocolate or tea from the long list available.
