Chocolate factory
Thomas Pontacq is committed to an ethical approach to cocoa sourcing, ensuring that producers are fairly remunerated. Bean-to-bear bars from Madagascar, El Salvador or the Solomon Islands, succulent Pavés de La Rochelle®, remarkable Grand Cru chocolate boxes, plus a few pastries and gourmet treats (marshmallows, orangettes, fruit jellies) made with French products (hazelnuts from Lot-et-Garonne, almonds from Languedoc, cream and butter from Poitou).
