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Gault&Millau's review
Carryout
A charcuterie-caterer specializing, among other things, in charcuterie and sweet pastries in a pretty store in the center of town: turnovers (pork parmesan, chicken pork with soy sauce...), friands, feuilleté dinannais jambon champignon fromage, bouchée à la reine, bouchée de ris de veau, and of course pâtés croûtes adorn the shop windows. Many appetizing preparations (salmon en croûte, sweetbread bouchée, roast chicken, shepherd's pie...), but also desserts: chocolate mousse, tiramisu, cookies, crème brûlée, chocolate peanut tart..
